Dụng Cụ Thanh Lăn Làm Bánh Mì Tại Nhà Chống Dính

Giới thiệu Dụng Cụ Thanh Lăn Làm Bánh Mì Tại Nhà Chống Dính

Household rolling pin floating point bread exhaust stick rolling pin baking tool non-stick hand-rolled dumpling skin tool


Name: rolling pin
Weight: 70g
Size: 27*3.5cm
Material: ABS
Features: exhaust rolling pin, uniform floating point exhaust, increase taste level, make fluffy and delicious snacks
The concave-convex design on the surface can evenly spread the dough while rolling to improve the uneven force in the rolling process, reduce the damage to the dough tissue, and make the finished bread softer.
Compared with ordinary rolling pins, the surface has an embossed texture to make it less sticky, and it can also help the dough quickly exhaust
Why exhaust?
In the process of kneading or resting the dough, the air may be mixed with air to destroy the fermentation and affect the molding, especially for European-style bread. It is necessary to stretch the dough to exhaust the air in it. The bread tasted in this way is layered and more fluffy.




Note: Light shooting and different display may cause the color of the item in the picture to be slightly different from the real item. The allowable measurement error is +/- 1-3cm.



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